Cancer-Fighting Food | NFCR Blog

Research suggests approximately 30-40% of cancer diagnoses could be prevented by modest diet and lifestyle changes. Below we highlight nourishing foods with anti-cancer properties backed by research. Enjoy!

Cheerful young friends eating watermelon on beach,having fun together.

Cancer-Fighting Food: Watermelon

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Breakfast, Lunch, and Dinner: How-to Increase Your Intake of Cancer-Fighting Turmeric

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cooked tomatoes wok

Cancer-Fighting Lifestyle Recipe: Tomato-Tofu Stir Fry

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Shiitake mushrooms cancer-fighting recipe

Cancer-Fighting Lifestyle Recipe: Vegetable Pho with Shiitake Mushrooms

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Anti Cancer Carrots and Ginger Soup

Cancer Fighting Foods: Carrots

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Cancer fighting foods brussels sprouts

Cancer-Fighting Food Feature: Brussels Sprouts

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Pink Smoothie

Pink Smoothie for Breast Cancer Awareness Month

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Can an apple a day help prevent some cancers?

Can an Apple a Day Help Keep Cancer Away?

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National Blueberry Month: Health Benefits and Cancer Prevention

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Season of the Cancer-Fighting Superfruit: Strawberries

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Anti-Cancer Nutrition

10 Ways Your Diet Can Reduce Your Cancer Risk

March is deemed National Nutrition Month – a month dedicated to focusing…

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vegetarian wellington recipe

Hearty & Healthy Recipe: Vegetarian Wellington

The holidays are over and now it’s time to focus on making…

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